beerGarden

Save the Date: Sunday November 13, 2011From 12:00pm-3:00pm

This is the official closing event of San Diego Beer Week. This event brings together the best of San Diego craft beer with food from amazing local chefs. Each admission includes unlimited tasters of beer and food. Each brewery will be paired with a local chef to create a truly unique and delicious beer and food pairing event.

This year’s pairings:

Food Beer Chef Brewery
Dairy Less Grain Sweetened Chocolate-Peanut Butter Truffle Toasted Hazelnuts & Yogurt-Pumpkin Panna Cotta Karl Strauss’ SDBW Double IPA, On the Tracks’ “Golden Spike” Jason Graham – Cal-A-Vie Spa Karl Strauss Brewing Co./On the Tracks
Stone House made “Charcuterie and Stone Farms Pickled Vegetables Mother Earth Brewing Company’s Evo Ale, Lost Abbey’s Avant Garde Alex Carballo – Stone World Bistro Mother Earth Brewing Co./Lost Abbey
Tzaddik Farms Turkey Ballotine / Toasted Hazelnuts / Black Kale/Dried Cherry Compote. Mole Negro. Rock Bottom Gaslamp’s English Brown, Rock Bottom La Jolla’s Black Porter. Hanis Cavin – Carnitas Snack Shack Rock Bottom La Jolla and Gaslamp
Main Lobster “Salchicha”, Piri Piri salsa, Cilantro pistou Manzanita Brewing Co’s Chaotic IPA, San Diego Brewing Co’s Freshy Yum Yum Gunther Emathinger – Karl Strauss Manzanita Brewing Co./San Diego Brewing Co.
Boursin Cheese Ravioli, Parmesan Cream, Rock Shrimp, Asparagus and Baby Tomatoes Oggi’s Brewing Co’sBlack Magic Stout, Aztec Brewing’s Chipotle IPA Jeffrey Strauss – Pamplemousse Oggi’s Pizza and Brewing Co./Aztec Brewing Co.
Pretzel, mustard, cheddar, pork shank Coronado Brewing Co’s Stoopid Stout, Ballast Point’s Abandon Ship Smoked Lager Anthony Sinsay – Harney Sushi Coronado Brewing Co./Ballast Point Brewing Co.
Coconut curry/red curry grilled pork belly “Hakuna Ma Ta Tas” Breast Cancer Awareness Pink IPA and
“High Tide”		 Kyle Bergman – The Lodge at Torrey Pines Pizza Port #1 & #2
Lightly Smoke Trout, Crushed Potato-Fennel, Green Apple Salad, Pommery Mustard AleSmith’s IPA, Mission Brewery’s Amber Ale Amy DiBiase – The Shores AleSmith Brewing Co. / Mission Brewery
Hoi Sin Glazed Brandt Beef Cheek Bao Bun with Shiso & Pickled Shallots Stone Smoked Porter, New English Brewing Co’s Explorer ESB Tom McAliney – Brandt Beef Stone Brewing Co./New English Brewing Co.
Wild Boar-Chipotle Sausage, Concord Grape Mostarda, House Made Apple Cider Potato Chips Green Flash Brewing Co’s Hop Head Red, Lighting Brewing Co’s Old Tempest Ale Paul McCabe – Kitchen 1540 Lightning Brewery / Green Flash Brewing Co.