San Diego Beer Week

Sunday, November 8th, 12:00pm

Hosted by: The Linkery

Join us all day Sunday for house smoked pastured meats from Spanish Oaks Ranches, Maguire Family Farm, and Eden Natural, local produce made into various condiments, and Green Flash beer. We will be tapping five Green Flash cask conditioned beers, Each will be paired with a small dish coming off the pit.

Super Freak : Smoked Pacific Oysters, Super Freak mignonette

Imperial IPA : Pastured lamb barbacoa tacos, tomatillo salsa

Hop Head Red : Grass fed beef lil smokies, Marium plum jelly

West Coast IPA : House made grass fed beef hot dog, house made mustard relish, house made Berkshire bacon bits, semolina bun

Nut Brown : Stuffed grilled jalepenos, Spring Hill cheddar

Hop-less Gruit : Smoked Berkshire pork belly, shoyu glaze

Draft beer will be flowing too, with five of Green Flash's Belgian-inspired beers: Le Freak, Belgian Brown, 08 Grand Cru, Tripple, and Summer Saison

 

Starts at Noon

3794 30th Street at North Park Way

thelinkery.com

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