San Diego Beer Week

Monday, November 9th, 7:00pm

Hosted by: Airdale Brewing Company

On Monday November 9th Point Loma Sports Grill & Pub in Liberty Station will be putting on a beer dinner featuring Airdale Brewing Company and the Chef de Cuisine of BlueFire Grill, Chef Gina Rodriguez. A full selection of Airdale beers including their Homecoming Spiced Holiday Porter will be expertly paired with 5 beautiful courses.  This event requires pre-registration.  Please contact the registration email below for more details.

5 course Beer Paring Dinner 

November 9th, 2009 

Chef Gina Rodriguez Presents: 

 

Course 1 

Proscuitto wrapped Diver Scallop 

Micro Salad, Mint Gremolata 

Paired with Airdale Horizon Hefeweizen 

 

Course 2 

Bitter Greens Medley 

Local Goat Cheese 

Citrus Pecan ‘la brea’ Dressing 

Paired with Airdale Afterburner Amber Ale 

 

Course 3 

Atlantic Salmon & Prawns 

Sun dried Tomato Pomme Puree 

Meyer Lemon Vermouth Sauce 

Paired with Airdale Altitude Pale Ale 

 

Course 4 

Colorado Lamb Chop 

Polenta Cake 

Mushroom Duxelle & Brussel Sprouts 

Smokey Porter Glaze 

Paired with Airdale Homecoming Spiced Holiday Porter 

 

Course 5 

Vanilla Gelato 

House Made Hazelnut Marshmallow 

Dark and Stormy Reduction 

Paired with Airdale Dark & Stormy Imperial Stout 

 

 

 

Registration Info:

Register Via E-Mail

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