San Diego Beer Week

Monday, November 9th, 6:30pm

Hosted by: San Diego Beer Week

For one very special night only, executive chef Nathan Coulon will prove that the family that drinks together sticks together when he invites his mother, Michele Coulon (owner and head chef of La Jolla's Michele Coulon Dessertier), grandfather, Don Coulon (Belgian homebrewer and former owner and head chef at San Diego's beloved Belgian Lion Restaurant) and cousin Anne-Marie Coulon, to Quarter Kitchen to compose a beer-paired, multi-course feast featuring some of their favorite brews.

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Amuse: Boucheron Goat Cheese Toasts with Mushrooms, Radish with Chervil Butter, Ferguson Farm Eggs with Arugula Aioli | Pairing: Stella Artois

First Course: Belgian Endive Soup | Pairing: Hoegaarden 

Second Course: Oven Roasted Sea Bass with a reduction of Duvel Belgian Ale and Crème Fraiche | Pairing: Duvel 

Third Course: Beef Short Ribs braised in Chimay Belgian Ale served with Belgian Fries and Chef Arlene Coulon Turnip Soufle | Pairing: Chimay Blue Label

Dessert: Trio of Dessert- Campito Farms Apple Tart, Belgian Chocolate, Almond Apricot | Pairing: Trio Of Lambics, Apple, Peach and Cassis

To Take Home: Belgian Waffle Cookie (using the recipe of the Coulon who started it all, Great Grandma Anne-Marie) 
 

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